Ninja Listening

YAY!! Today is

I know I’m positively giddy, because the last time I wrote one, it was the night before the landmark SCOTUS decision in favor of gay marriage, and WOOT! Now, I’m riding that high like everyone ever that was ever written by Lorelei James. (explanation of that joke to come…no pun intended.)

Get three more dudes and a lady in ropes, and you have a Lorelei James novel.

Today’s narrator is

Yes, he’s been featured on B2B before, hence the .gifliness, but never in his own post. So, why is it, that if he’s been discussed previously would I feature him? Honestly, because, even though I’m not a “genre” reader–meaning I don’t just read ONE genre all the time–I am genre-leaning, and with the past few months–leaning heavily on one genre, I end up repeating narrators as they tend toward one or two genres. And he’s one of the best.

While Luke Daniels has a resume that spans the width of any audio library, his narrations tend to mirror my own readings. Fantasies and romance, mysteries and thrillers.

I tend to listen to some genres and read the others, words on pages style. I listen to a fuckton of fantasy and romance. Even though I read pretty much everything. I am actually reading the hardcopy of Barefoot to Avalon right now. It’s crushing my soul.

Luke Daniels’s narration is terrifyingly smooth. It’s not just that he either is or has a great producer/director, because that couldn’t explain all of it. There is no hiccup of narration between one character and the next, and there’s no non-justifiable alteration in the character’s voice and intonation from the first minute to the last.

Think of it this way. ESPECIALLY in character-heavy novels such as The Iron Druid Chronicles or Magic 2.othe narrator is juggling between 3-4 main characters, and 10 or more secondary and tertiary characters. Each hour the listener hears takes between 2 and 2.5 hours to record, and several hours per hour of listening time to edit. So, if Off To Be The Wizard is 10 hours long, that’s 20 hours (at least) of narrating. Somehow, Luke Daniels manages each character with an exacting precision of a godsdamned acting ninja. (You never see their reactions coming.)

Yes, as a series goes on, the character voice alter slightly and mature–but so do people. However….

I have no idea how old Luke Daniels is. Based on the pictures on his twitter account–this must be him.

points removed for the bathroom selfie.

So, he could be anywhere from 7-97, and I have no idea–which is exactly the point. For the most part, when you hear someone’s voice, you can guess a range for their age. Tone and volume plus accents and phonics can give you a pretty good handle on a decade. I’ve probably listened to 19 of Luke Daniels’s narrated books, according to my audible app, and I just couldn’t fucking tell you. Each character has his or her own vocal image, and it’s completely heterogenous.

I am baffled by this ability. Luke Daniels narration is always a seamless and head spinning example of what the human voice is capable when combined with a surfeit of talent and instinct.

However, I did recently listen/read (because, whispersync) to Last Night at the Viper Room, which is all about River Phoenix, (aka the love of my childhood) and I would put him at about my age. (I’m obviously 25, even though River Phoenix died 20 years ago. I was an early bloomer, mother trucker.)

His narration is a head first, rock out with your cock out, fearless feat of vocal acting. He doesn’t pull back, and he doesn’t tone it down to make himself more comfortable.

I know, I’ve written over 600 words with no samples. Ok. Ok.

First things first: a small anecdote related to the first joke made.

Luke Daniels narrated a few Lorelei James novels. ON A WHIM, I downloaded these to my kindle for a research project, thinking I should include some erotica in the sample group. It’s not my typical genre. I don’t really live in that arena too much.

I was super pressed for time. A few new books were releasing soon, and I had a stack of ARCs needing read. So I downloaded the audio. Because, whispersync.  I was mostly through the first book, and I honestly had to turn it off occasionally because I thought my face had actually caught fire. I know I make SOMANYDIRTYJOKES here on B2B, but this book was something.else.entirely.

The

and I, when reading something surprising, often text one another with phrases like: “surprise public sex,” or “surprise anal,” or “surprise Jesus,” *sometimes all three in one book. But these books–yes, they’re a series–led to a whole new lexicon of “surprise” texts. LET’S BULLET POINT THEM.

  • surprise ladyflower lassoing
  • surprise prostate massage
  • surprise amateur porn
  • surprise preachers
  • I don’t think that was its intended use!!! NO NOT THERE!!!
  • surprise ninja sex.

And because the PSM and I have both had “accidentally caught listening to Lorelei James OUT LOUD AND IN PUBLIC–FUCKING FAULTY HEADPHONE PLUGS–incidents, I really wanted to put a sample of THAT in here. Because we should all be uncomfortable together. But after searching for one filthy clip in all of internetdom and coming up dry–pun intended–I decided to go with another.

A teaser clip from a book in the Iron Druid Chronicles. Because I love Oberon like I love vodka.

(He’s a lot less blond in that picture. Weird.)

The recipe for this narrator? GREAT LAKES FAVORITES TWISTS. I tweeted him, and he lives in Michigan, and being from the superior Great Lakes state of Ohio, I had a few ideas, and asked him what he thought about flavors. Yes to bacon and blue cheese.

Goooood, I can work with this. Even though I’m a vegan, my family isn’t, and nor is B2B.

But it is pasture-raised bacon and butter, as well as humane dairy blue cheese, and Frank’s Red Hot, because that shit is delicious.

You’re going to want to make this twist Great Lakes favorite, the pierogi, and probably sooner than later, but you can make-ahead and freeze for this year’s OSU-MICH game.

Buffalo and Bacon Pierogi.

buffalo and bacon pierogi

 

Listen and Eat. Buffalo and Bacon Pierogi and #Auralgasms , great #audiobook narrators. Click To Tweet

buffalo and bacon pierogi buffalo and bacon pierogi

Buffalo and Bacon Pierogi

by Cat Bowen

Prep Time: 1 hour of cooking and prep 20

Keywords: appetizer salad entree side snack

Ingredients (36 pierogi)

  • 45 wonton skins
  • 10 oz bacon
  • 3 lb peeled russet potatoes
  • 4 oz blue cheese plus more to crumble atop
  • 4 oz butter
  • 1 tsp salt plus more for potato water
  • 2 tsp chopped garlic
  • 3 tbsp finely grated onion
  • 1 tsp ground black pepper

for assembly and topping

  • one egg
  • as much Frank’s Red Hot as you like. I like lots. and lots.
  • scallions or chives
  • sour cream
  • onion

Instructions

boil potatoes to fork tender in salted water

add to mixing bowl

on medium, blend in salt, pepper, garlic, onion, butter, and 4 oz blue cheese

this should not be runny, it should be able to be piped onto the wonton skins, so it needs to be a little stiff

when it’s well mixed, let it come to room temp

meanwhile, bring a LARGE pot of water to boil

fry the bacon, and leave the grease in the pan.

AVENGERS, ASSEMBLE

scramble the egg and set aside

lay out a TON of skins on a counter

transfer potatoes from the bowl into a ziptop bag or piping bag

cut off tip 1″ from corner

pipe about 2 tbsp mix onto the CENTER of each skin

brush the egg around half of the edge of each skin and fold over into a crescent.

crimp the edges tightly. feel free to crimp over each crimp again, folding it onto itself.

place in the boiling water at least five at a time

heat the bacon fat on medium

remove pierogi CAREFULLY from boiling water and place in the bacon fat.

fry 2 minutes per side

top with Franks and dip in sour cream–or more blue cheese dressing if that’s your thing.

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Auralgasms #5

Auralgasms.

 

It is no secret that I have mostly reserved my audiobook enjoyment to works of fiction. There is just something about layered voices telling a gripping tale that fills me with a pregnancy of want. Simply put–tell me a story.

ready for my bedtime story. get to it.

However, in the last month, I’ve been absurdly busy with my personal scholarship, and desirous of the words held in the books I wanted to re-read, but my time was limited. My recent conversion to a fully plant-based diet made me want to read the books that held this conviction in my mind.

The Omnivore’s Dilemma

In Defense of Food

Salt Sugar Fat

So I decided to throw caution to the wind, and listen to a non-fiction audiobook. I’ve done it before and enjoyed it, with The Immortal Life of Henrietta Lacks, and The Devil in the White City, but those books are so…gah…not typical–different–almost fiction in the manner in which they’re told. I never really placed those in the same category as other non-fic books.

When I purchased the books I wanted to re-read on audible/scribd, I paid no attention to the narrator. For me, this is akin to Sarah Jessica Parker just “throwing something on” to go to a premiere. I’m fucking picky with my narrators. A bad narrator can RUIN a book for me. I’ll either stop the story and never pick it up again, or I’ll switch to the words on pages version so fast it’ll make your head spin.

The first book I queued up was Omnivore’s Dilemma by Michael Pollan. It’s an old favorite of mine. I’ve read and re-read it several times over. It’s one of those books that is the perfect sort of splint for your backbone. It is the gird for my plant-based loins. It answers a simple question: “If I can eat virtually anything, what should I eat?” That’s a BFD.

I downloaded the book and went about preparing dinner. (because, meta-life, yo.) I quietly chopped vegetables as I the words soothed me.

About fifteen minutes into my dinner preparation and reading/listening, I thought to myself homeboy sounds just like Leto Atreideswtf?! Sure enough, scrolling through my library, separated by narrator, I realize HOMEBOY IS LETO ATREIDES. That moment led me to scroll through, and realize he’s also Larson’s narrator, and Moss’s, and damn it all to hell, he’s the narrator of the book I’ve been putting off, (which was hugely and highly rec’d to me by a close friend) The Doll Maker

BTW, I’ve started The Doll Maker, and it’s scaring the fuck out of me–as expected. THANKS FOR THAT.

Who is the narrator?

Scott Brick.

He’s won a few audies, and racked up a fuckton of articles on sites like Audiofile, and the WSJ.

But the real reason to listen to him?

BECAUSE YOU WANT HIM TO READ TO YOU. This is the prevailing theme in my auralgasms posts. Do you want this narrator to read to you, and why?

Obviously, the answer (for me) is yes, or he’d not be featured, but it’s for very specific reasons. To me, Scott Brick’s style of narration harkens back to the golden age of radio. That of Orson Welles and “The War of the Worlds.”  It’s fantastical melodrama. It’s gripping and damn fun. When he narrates nonfic, it’s relaxed and easy to listen to. Even with challenging subject matter–it’s easy to listen to.

I am truly enjoying listening to a book about how we’ve been completely fucked sideways by the tenets of capitalism; and about how big agri-business does not give a single fuck that they put profit above everything–even sick children.  Sure, I’m getting fist-smashingly angry all over again, but not at the narrator or the author–at fucking Cargill and General Mills.

His voice is alarmingly disarming. You just kind of sit back and say, “well, huh. how about that?” Then you keep listening. You’re absolutely compelled to keep listening.

When I was doing research into his narrating life, so that I could design a recipe for this post, I found out something interesting: his partner is THE FUCKING BLENDER GIRL. I mean, I’m a food blogger, of COURSE I follow the blender girl. More than that, he’s FUCKING PLANT-BASED. GAHHHHHHHHHHHHHH! KISMET! It was totally the universe telling me to write this post! 

The recipe was easy to think about after that. I give you the recipe inspired by this narrator:

Cuban Chickpea and Plantain Burgers

(ok, he’s not Cuban, but still…)

Listen to your gut. #Auralgasms and Cuban Chickpea-Plantain burgers. #Audiobooks #vegan #FitFluential Click To Tweet

 

 

Cuban Chickpea and Plantain Veggie Burgers

by Cat Bowen

Prep Time: 15 minutes

Cook Time: 15 minutes

Keywords: bake entree sandwich gluten-free kosher vegan vegetarian

Ingredients (9 patties)

  • 1 very ripe plantain
  • 1, 15.5 oz can chickpeas-drained
  • 1/2 ripe avocado
  • 4 scallions, chopped
  • 1/4 cup roughly chopped cilantro
  • juice of half of a lime
  • 3 cloves of garlic
  • 1 tsp cumin
  • 1/2 tsp chipotle powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp coriander
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3/4-1 cup binder of your choice–breadcrumbs, tortilla crumbs, coconut flour, dry puffed amaranth–ground, etc etc etc

Instructions

Preheat oven to 350

puree plantain with spices in a food processor

add remaining ingredients and pulse until just a bit smoother than very chunky slowly add in binder of your choice, until it looks like you could form it into balls

form into baseball sized balls

flatten into 3/4″ thick patties

place on cookie sheet lined with parchment

bake for 10-15 minutes

serve as you would a traditional burger or in a lettuce wrap

to freeze leftover patties, wrap first in plastic wrap, and then foil, and then place in a ziptop bag.

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Auralgasms #4

YAYAYAYAYYY!!!

ONE WEEK UNTIL THE BOSTON MARATHON!!!

*insert nervous vomiting here.*

Ok, Ok, let’s get beyond the nervous gag reflex and move onto happier subjects. Namely: AUDIOBOOKS!

Because, it’s time for:

Auralgasms.

 

This week’s narrator is OH SO very satisfying. Actually, she was the first narrator I ever  listened to!

When I was pregnant with the Peanut, I was placed on bed rest. I don’t know if you know this, but BED REST SUCKS YOUR SOUL OUT OF YOUR EARS AND SLINGS ARROWS AT YOUR HAPPY.

Beyond that, my hyperemesis was giving me such bad vertigo that I couldn’t read without getting dizzy. I would get about ten pages into something, and spots would appear on the page, and the nausea would become so overwhelming that I would have to lie on my side with a pillow over my head for complete darkness. It was miserable.

I needed an alternative. I’d watched every Golden Girls episode 198357x, I could quote entire scenes from Wes Anderson films, and DJ Lance from Yo Gabba Gabba had infiltrated my dreams at night.

On a whim, I took out my 3g iPhone to see if Amazon sold audiobooks. (This was earrrrly 2011, and I don’t think I even owned a KINDLE at that point.) Lo and behold! HUZZAH! There was an APP FOR THAT.

That night, and I think it was release day, I purchased my very first audiobook:

I had never before heard of the author. I had certainly not heard the narrator read another story. However, the subject matter intrigued me, the narrator had killer ratings, and JUST LOOK AT THOSE SHOES, THAT SCYTHE, that manicure. 

I listened to the brief sample, and I thought “well this is different, but okkkkk.”

An hour later, I was hooked. I didn’t come up for air until it was finished. My husband and son must have thought I’d gone into some weird pregnant-lady trance to cope with the drudgery of being forced to lie about like some sort of land-stranded manatee.

The narrator, Lorelei King, was my gateway drug. She was the one to give me my first auralgasm.  I was blown away that having the book read to me could not only be an efficient manner in which to feed my incessant need for books, but that it could also enhance the enjoyment of the experience of reading.

Lorelei King’s narrations are second to none. It’s impossible to tally the numbers of characters she has going at any one gallop. I’m certain that she lives with a cast of at least 50 (that I could count in research for this post) in her head every day.

I’m not lying. I counted fifty individual voices. I’d also be lying if I told you I didn’t buy more of the books she’s narrated as “research.”

Sidenote: did you know they’ve put Louisa May Alcott on audio? I squeed. (loudly, and to tangible, physical effect.)

She narrates TWO of my favorite series: Mercy Thompson and the above mentioned Charley Davidson. I’ve reached the point where I don’t even buy the kindle version of those books, JUST the audiobook. If Lorelei King isn’t reading it to me?

Lorelei King’s comedic timing could set the international clock it’s so fucking perfect. I’m not kidding. There have been times, where I was just in awe. In one of the Charley books, I can’t remember which, Charley makes a very funny quip about how she acquired a jockey from either a hockey or soccer team. I remember A: laughing hysterically, and B: being completely wowed. It was as though Lorelei King was absolutely making it up on the fly, just as though she’d thought of the joke just then. Exactly as intended.

Flawless.

 

Incredible, right?

Want to know the WILDEST thing (in my opinion) about Lorelei King?

Ok, so most narrators have a pretty recognizable speaking voice. If you hear them in a conversation, you recognize their speech as their “base” voice. That vaguely familiar inner-monologue or “God voice” that runs through the books they narrate.

Lorelei King sounds NOT ONE FUCK like her conversational voice you hear over the radio or in an interview and it SCREWED WITH MY DAMN MIND.

por ejemplo:

What.The.Actual.Fuck.

That means that every single voice this woman records is a character. Let that sink in.

Mind.Blown.

She’s also apparently quite lovely, because when I asked her on the twitter if she had a favorite sweet, she was awesome and responded.

She happened to mention two of my favorite things: pistachio and meringue. 

Immediately, I thought of my latest NYC obsession: merveilleux. It’s a Belgian/French treat made of meringue cookies stacked with fresh whipped cream, and rolled in something awesome. I’ve made a few variations, and I have to tell you, this one is my favorite so far.

Pistachio and Orange Blossom Merveilleux

A delicate Merveilleux with orange blossom whipped cream and rolled in toasted pistachios.

pistachio and orange blossom merveilleux

#Auralgasms featuring @loreleiking AND! Think French pastry is difficult? YOU'RE RIGHT! but I can… Click To Tweet

pistachio and orange blossom merveilleux

 

Pistachio and Orange Blossom Merveilleux

by Cat Bowen

Prep Time: depends if you make your own m

Cook Time: see above.

Keywords: bake appetizer breakfast dessert cake cookie

Ingredients (6 merveilleux)

  • 12 meringue cookies. I like this recipe.

for the cream

  • 10 oz box heavy whipping cream
  • 1/2 cup confectioners sugar, sifted
  • 1 tsp orange blossom water
  • 1/2 tsp vanilla extract

toppings

  • roasted, salted, crushed pistachios
  • orange or clementine zest.

Instructions

to make the whipped cream

whip the cream in a mixer with the whisk attachment on high

when it starts to peak, sift in the sugar

slowly add water and extract

Avengers, ASSEMBLE!

place six of the meringues top up

pipe or scoop a few tbsp of cream onto each meringue

place another meringue on top, face down

smear the sides of each meringue stack with whipped cream like you would frost a cake

roll in pistachio

freeze for 30 minutes

pipe a rosette on top of each stack and top with zest and nuts!

EAT THIS RTF AWAY!

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Auralgasm: Satisfying Audiobooks.

Last Thursday, I introduced a new series I am starting here on B2b. Today is the first! Plenty of people are anti-audiobook. I hear it ALL the time, “It’s weird to be read to when you’re our age!” Really? Because newscasters are making that shit up as they go? Ok, I’ll buy it.;) Also, plenty … Read more…

Get Series(ous). #7

Good morning, scamps!

It’s WORLD BOOK DAY!! I’m cosplaying as a book. Not a character. That just means I’m making a lot of “opening” euphemisms/jokes and getting kinda dusty. Later in the afternoon, I may go digital.

Today is…

get series(ous).

Today’s Get Series(ous). was first introduced to me by my platonic soul mate. That crazy nerd is a fount of awesome recommendations. Save for that one time she told me I should shave my head like Skrillex and become a Scientology-leaning fundamentalist. That wasn’t her best moment. We’re both more Pastafarian-y.

FSM+PSM 4L, ramen.

I’ll be the first to admit that I was super dubious about this series. I have no idea why. It may have been the cover of the book, which features a dude with a goatee/flavor savor/nearly Guy-Fieri-as-hot-druid look to him. I hate goatees. I have some pretty severe poorly-tended facial hair prejudices. Let’s look at examples, shall we?

This look says: “I will take your virginity on prom night in the back of my Cavalier, even if I’m 25.”

This picture says:”I want to do dirty things to you. In my bed. In a home I do not share with my parents.”

Should facial hair or Jason Momoa be relevant to this series? Absolutely not. It’s not a fucking romance. It’s a gods damned urban fantasy. I simply cannot truly elucidate my loathing of goatees. Well, maybe I can…

 

Avoid his donkey sauce. It’s contagious.

I am pleased to say I couldn’t have been more wrong. It has quickly become one of my favorites, and I eagerly await each new installment.

For whom is this series a good match?

This reader knows who Wil Wheaton is. They were a fan of Labyrinth or A Wrinkle in Time as kids. They once pretended a broomstick was a bow-staff to fight off invaders in their kitchen. They were the wildly imaginative sort who made up elaborate backstories for playing house.

“Ok, so, we’re living in a land of sand dunes made up of beetle shells, and the only thing we can eat is alien grapefruit that makes us extremely gassy! I’ll be the mom slash astrologer!”

This reader is smart. They love the fantasy of far-flung stories whispered on the echoes of the ether, and they want these stories to speak to their intelligence.  They don’t want their history dumbed-down, and they want it researched or well-conceptualized.  

This reader loves Game of Thrones, but often thinks to themselves: why aren’t there more musical numbers?

Needless to say, this reader loves to laugh. They also may be prone to speaking for their dog and/or cat. Preferably with a ridiculous voice. (FYI, my dog, Montana Wildhack, absolutely sounds like the porn star she is. She’s also really into ass work. “Listen! Billy Pigrim has come…UNSTUCK in…we’re canines, fill in the blank.)

What’s the series?

note the goat.

The Blurb: (from the first book, Hounded

Atticus O’Sullivan, last of the Druids, lives peacefully in Arizona, running an occult bookshop and shape-shifting in his spare time to hunt with his Irish wolfhound. His neighbors and customers think that this handsome, tattooed Irish dude is about twenty-one years old—when in actuality, he’s twenty-one centuries old. Not to mention: He draws his power from the earth, possesses a sharp wit, and wields an even sharper magical sword known as Fragarach, the Answerer.

Unfortunately, a very angry Celtic god wants that sword, and he’s hounded Atticus for centuries. Now the determined deity has tracked him down, and Atticus will need all his power—plus the help of a seductive goddess of death, his vampire and werewolf team of attorneys, a bartender possessed by a Hindu witch, and some good old-fashioned luck of the Irish—to kick some Celtic arse and deliver himself from evil.

Why I love it:

The thing about this series that I probably love the most is that, in most UF/Fantasy, it’s all about the ascendency of good over evil. That trope gets OLD. Ultimate good and ultimate evil cannot possibly be everything there is in the world. This series deals beautifully in the gray areas. Not everyone is all one thing. Atticus has admittedly done horrible things in his long life, and he acknowledges this, and does his level-best to move beyond that, and works really hard to be better. 

Beyond the gray areas, there are so many things to love about The Iron Druid Chronicles. It’s hilarious. Uproarious, even. My favorite character in the series isn’t even human, it’s Atticus’s dog Oberon. Yes, a talking dog is my favorite character in an entire series filled to fatness with lovable and intriguing characters.

But what about the action, right?

The action is so well-penned that you could almost believe author Kevin Hearne has some experience wielding a magic sword against demi-gods. At the very least, he had a broomstick bow-staff. It never falls. The building scenes in The Iron Druid Chronicles are so seamlessly complected with the more actionable interests of the plot, that it creates a tapestry of a story arc that lays like the finest kilim.

Also, this series has also been the source of two of my favorite quotes of the entire year.

salami

This is full of truth.

shatteredThis series may not be a romance, but if that’s not the most romantic fucking thing I’ve heard in a decade, I don’t know what is.

I adore that the love of this series is something my husband and I share, and I think this could be true of many friends/couples. In fact, every time there’s a new one released, the man and I start bribing one another as to who gets to read it first. As I’m the owner of the ladyflower, and the chief cook, I tend to win.

The Iron Druid Chronicles is the kind of series that brings people together to talk about at the end of the day, over a pint or cup of tea. (Incidentally, Atticus owned a bookstore/tea shop where he sold things like “mobili-tea” to people. I wonder if he also had “infertili-tea”? I like non-hormonal alternatives.;))

As for me and mine, my PSM and I have discussed this series at great length, and it was one of the series of which I used to throw her off the cliff of audiobook love–okmore like–audiobook obsession.

The audiobook for this series, narrated by Luke Daniels is so stupidly good, it makes me want to drop the mic for him. It’s absolutely a case where the perfect book found its way into the voice of the perfect actor, and I absolutely cannot imagine the two separated. His Oberon, sweet Flying Spaghetti Monster, his Oberon, holy fuck.

Below the .gif are two different samples of his Oberon. The first is from Hounded, the second is from Shattered. It’s sort of wonderful to see how the character has evolved and changed over the course of the series. Luke Daniels recognizes that, and makes no apologies for it. As we continually do what it is we’re best at, we improve, we evolve, and so do the products of strengths. As an actor/singer, I know that my voice is definitely different from that of ten years ago. I am still a mezzo-soprano, and still have all my octaves, but I know that as I’ve aged, my upper register isn’t the same. And I really believe my alto tones, which used to be less-than, have steadily improved. Likewise, I think you can really see a beautiful growth in Luke’s work.

and…

absolutely a five star series and a two thumbs up read.

The recipe inspired by the series:

ok, so, OBERON, ahhhh, Oberon. Sweet puppy loves his meat–especially sausage–and in the latter part of the series, he decides he’s going to write a standard. This standard will be The Book of Five Meats.  I knew that I needed to make:

The Sandwich of Five Meats(loaf).

AKA, the best meatloaf and gravy sandwich you’ve ever eaten. It features several favorites from the series, such as bangers, ale, and bacon. And all of the ingredients are available at Trader Joe’s, save the rolls, which are Rhodes.

The Sandwich of Five Meats(loaf) The Sandwich of Five Meats(loaf) The Sandwich of Five Meats(loaf) The Sandwich of Five Meats(loaf)

&nbsp

The Sandwich of Five Meats(loaf).

by Cat Bowen

Prep Time: 45 minutes-1 hour total

Cook Time: 15 minutes (if you cook the gr

Keywords: bake entree

Ingredients

    for the meatloaf sliders

    • 1 lb 85/15 ground beef
    • 3 Irish Bangers (TJs) or 3 Pork Sausage links
    • 1/4 cup finely chopped red onion
    • 1 tbsp chopped garlic
    • 1 egg
    • 3/4 cup rolled oats
    • 1/3 cup sour cream
    • 3 tbsp HP sauce
    • 1 tbsp ketchup
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 1 tsp crushed red pepper
    • pancetta or prosciutto for topping

    for the gravy

    • 1/3 cup bacon fat (about 6 slices worth of rendered fat)
    • 2 tbsp butter
    • 4 tbsp flour
    • 2 cups of veal (or beef) stock
    • 1 cup dark, malty beer (think a Brown ale or Chimay Tripel)
    • 2 tbsp dijon mustard
    • 1 tbsp apple cider vinegar
    • 3-4 dashes Worchestershire sauce
    • 12 oz sliced mushrooms
    • salt and pepper

    toppings

    • crispy capiccola (just heat it in the skillet)
    • sunny side up egg
    • sturdy lettuce
    • chopped red onion

    Instructions

    for the meatloaf

    Preheat oven to 375

    spray a muffin tin with nonstick spray, set aside

    slice prosciutto into 14 squares

    combine all ingredients in a large bowl, save prosciutto, and work together with your hands

    place evenly in 14 muffin indents

    top each with a piece of prosciutto

    bake 15-20 minutes or until center is 145F

    for the gravy

    heat the bacon fat and butter on high heat, it will JUST begin to smoke

    add mushrooms and stir/cook until browned

    toss in flour and stir

    pour in remaining ingredients, slowly and stir until thickened and smooth. (save the mushrooms.)

    AVENGERS! ASSEMBLE!!

    I think it’s easiest to have the sandwich go as pictured.

    Bun

    gravy

    sliders

    egg

    crispy capiccola

    onion

    lettuce

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