Oh this post.
If you are related to me–DO NOT READ THIS POST!!
If you do, please, don’t ever talk to me about it, and certainly never look me in the eyes ever again, because I’LL KNOW.
So, a little bit before my vacation in Ohio, my friend Thien-Kim Lam of I’m Not The Nanny, From Left to Write Book Club and, most recently, The Bawdy Bookworms, asked me to review her latest venture, The Bawdy Book Box.
The description from the site:
“Each Bawdy Book Box will contain one smokin’ hot romance or erotica book, a sexy adult toy, and an additional 2-3 surprises to feed your mind and body. (Don’t worry, if you’ll need batteries, we’ve that covered too.)
As a bonus, all Bawdy Bookworms (that’s you!) will have access to our discussion forums aka our virtual book club. No more worrying that your grandma or colleague will see your status update about Mr. Sexy’s escapades. Come over and join other smart, sexy women talk about our books and vibrators.”
I mean, how could I say no?
Basically, the only thing to say was “yes, yes, YES.”
Here’s my box. (TWSS) I immediately instagrammed it. Because, of course I did.
It came in a very nondescript package. It contained the book: Biscuits: Tea: English Breakfast, because, theme. And then…something I can only assume was designed as a tea stirrer. A battery-powdered tea stirrer. A very powerful and very small tea stirrer. A “bedazzled” tea frother. Because gems like you deserve to have their tea stirred by only the fanciest and smoothest tea frothers. And trust me, it will really stir your tea. Like, bubbling over. Best for hot, creamy tea. Alongside some cherry flavored lubricant. (because when you’re greasing your wheels, it’s best to know what the engine tastes like.) What did I think about this box? I loved it. Truly. But one tiny thing. The book was the fourth in a series. YES!! Each CAN be read as a standalone, but I have book neuroses, and can only read series in order. It’s a thing. Turns out it’s #4 in a SPIN-OFF series, so I have many books to read, now. I loved the Beautiful Bastard series, and now there’s MORE. The book was good, and it, um, really warmed my tea. In fact, I’ve loved the series so far. A series I was sure I would HATE. I was wrong. Would I buy the box? Yes. If my family asks: no. But that’s the joy of the nondescript box. NO ONE KNOWS WHAT’S INSIDE!! (twhs) Now, a hot recipe for a hot box. (that wording is weird, but go with it.) It’s seasonal–like the box. Indian Pumpkin Soup with Cilantro Pesto
for the soup
- 2, 15 oz cans pumpkin puree
- 1, 15 oz can full fat coconut milk
- 2 1/2 cups vegetable stock (plus more if it needs thinning)
- 1 large sweet potato, roasted
- 1 head of garlic, roasted (cut off the top, wrap in foil. bake at 350 for about 45 minutes)
- 2 cloves raw garlic
- 2 tbsp EVOO or coconut oil
- 1 tbsp cumin
- 1 tsp cinnamon
- 1/4 tsp coriander
- 1 tsp ground ginger
- 1 tbsp salt
- 1/2 tsp hot curry paste
- 1/2 tsp smoked paprika
- 1 tsp ground white pepper
- 2 tbsp maple syrup
for the pesto
- 8 oz toasted pecans
- 1 cup chopped cilantro
- 1/3 cup EVOO
- 1/2 tsp salt
- 3 cloves of garlic
- juice of one lemon
in a large stockpot on medium, heat oil
thinly slice garlic clove
toss garlic in oil and fry until golden brown
remove from oil
add spices and toast until mix becomes extremely fragrant
stir in remaining ingredients, leaving the salt for last.
mash the potato in the soup until mostly smooth
simmer one hour
serve with pesto
combine all ingredients in food processor and process until nearly smooth.